Is any rice left-over from last night? Don't panic. You don't just need to fry it and have rice dish in the morning. You can make some luscious dish out of it.
Ingredients:
Ingredients:
- 2 cups leftover cooked rice
- 3/4 cup besan (Bengal gram flour)
- 1 tsp finely chopped green chillies
- 1/4 cup rice flour (chawal ka atta)
- 1/4 cup chopped coriander (dhania)
- 1/4 tsp asafoetida (hing)
- 1/4 tsp turmeric powder (haldi)
- salt to taste
- oil for cooking
Method:
- Mix all the ingredients, except oil, in a large bowl and add enough water to make a thick batter.
Note: For making a fine batter, put these ingredients in food processor and mix it. - Heat a non-stick tava (griddle) and pour a ladleful of the batter onto it.
- Cook on both sides using a little oil.
- Repeat with the remaining batter to make 14 more pancakes.
- Serve it with some chutney or butter.
